Malai Tikka Boti Bites Recipe By Food Fusion

Amazing Malai Tikka Boti Bites with a creamy garlic sauce to upgrade the taste. #HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe: https://bit.ly/3L28hiC

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00:00 Malai Tikka Bites
00:15 Prepare malai tikka
01:53 Cooking
02:31 Prepare Creamy Garlic sauce
02:55 Aray waah

Recipe in English:

Ingredients:
-Lehsan (Garlic) cloves 8-10
-Adrak (Ginger) 3-inch piece
-Hari mirch (Green chillies) 7-8
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Water 3-4 tbs
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 tsp or taste
-Water 4 Cups (enough to dip chicken)
-Boneless chicken cubes 750g
-Olper’s Dairy Cream 1/3 Cup
-Dahi (Yogurt) hung 3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Cornflour ½ tbs
-Lemon juice 2-3 tbs
-Cooking oil 3-4 tbs
-Koyla (Charcoal) for smoke
Creamy Garlic Sauce:
-Olper’s Dairy Cream ¼ Cup
-Cream cheese 3 tbs
-Kali mirch (Black pepper) finely crushed ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste

Directions:
-In spice mixer,add garlic,ginger,green chillies,fresh coriander,water & blend well.
-Reserve 1 tbs for later use,in a bowl,add remaining paste,vinegar,salt,water & mix well.
-Add chicken and mix well,cover & marinate for 1 hour then strain chicken from marination with the help of strainer & let it strain for 10 minutes.
-In a bowl,add cream,yogurt,1 tbs reserved green paste,white pepper powder,black pepper powder,cumin powder,salt,cornflour,lemon juice & whisk well.
-Add strained chicken and mix well,cover & marinate for 2 hours.
-Thread marinated chicken on wooden skewers (makes 12 chicken skewers).
-In a frying pan,add cooking oil & shallow fry chicken skewers on medium flame from all sides for 2-3 minutes,cover & cook on low flame for 4-5 minutes then fry from all sides until golden brown.
-Give coal smoke for 2 minutes & set aside.
Prepare Creamy Garlic Sauce:
-In a bowl,add cream,cream cheese,black pepper crushed,garlic powder,salt,mix well & transfer to a squeeze bottle.
-Drizzle creamy garlic sauce over malai tikka bites,sprinkle fresh coriander & serve with puri paratha, green chutney & onion rings.

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) cloves 8-10
-Adrak (Ginger) 3-inch piece
-Hari mirch (Green chillies) 7-8
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Water 3-4 tbs
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 tsp or taste
-Water 4 Cups (enough to dip chicken)
-Boneless chicken cubes 750g
-Olper’s Dairy Cream 1/3 Cup
-Dahi (Yogurt) hung 3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Cornflour ½ tbs
-Lemon juice 2-3 tbs
-Cooking oil 3-4 tbs
-Koyla (Charcoal) for smoke
Creamy Garlic Sauce:
-Olper’s Dairy Cream ¼ Cup
-Cream cheese 3 tbs
-Kali mirch (Black pepper) finely crushed ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste

Directions:
-Spice mixer mein lehsan,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein.
-1 tbs ko bad mein use kernay kliya reserve ker lein aur bowl mein remaining paste,sirka,namak aur pani dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein phir chicken ko strainer ki madad sa strain ker lein aur 10 minutes strain hunay kliya chor dein.
-Bowl mein cream,dahi,1 tbs reserved green paste,safed mirch powder,kali mirch powder,zeera powder,namak,cornflour aur lemon juice dal ker ache tarhan whisk ker lein.
-Strained chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Marinated chicken ko wooden skewer per laga lein (makes 12 chicken skewers).
-Frying pan mein cooking oil dal dein aur chicken skewers ko darmiyani ancch per tamam sides sa 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tamam sides sa golden brown ho janay tak fry ker lein.
-2 minute kliya koyla ka dhuwan dein.
Prepare Creamy Garlic Sauce:
-Bowl mein cream,cream cheese,akli mirch crushed,lehsan powder aur namak dal ker ache tarhan mix ker lein aur squeeze bottle mein dal dein.
-Creamy garlic sauce ko malai tikka bites per drizzle karein aur hara dhania dal dein,puri paratha,hari chutney aur onion rings ka saath serve karein.