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Sev ki barfi

To make unsalted Sev, mix together 1 cup Besan with 1 tbsp ghee and water as required to make a soft dough
Add this in a sev maker to make sev on a parchment paper or microwave safe plate
Microwave this for 5 minutes and let it cool
Crush and unsalted sev is ready
For the Barfi, add 1 litre full fat milk to a Kadhai, stir continuously and reduce this till its thickened and you have made khoya at home. Add bloomed kesar to this (this is optional)
To this add 1/2 cup cane sugar, 1 cup unsalted sev, along with 1 tbsp ghee and 1.5 tbsp rose water
Give it mix and let it sit in this mixture for 15 mins
Add in a greased thali and garnish with nuts and rose petals and silver work
Enjoy this fresh