Cookalong Live with Misty Ricardo | 5. Jalfrezi Curry

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Cookalong Live with Misty Ricardo | 5. Jalfrezi Curry
Sunday 17th May 5pm (UK) 2020

The all popular Jalfrezi restaurant curry - we will be cooking this delicious curry from my first book, Indian Restaurant Curry at Home Volume 1. The choice of main ingredient is up to you - feel free to use chicken, lamb, veg prawns etc. You can use raw chicken or pre-cooked, but lamb or beef must be pre-cooked beforehand.

My Gourmand award-winning first book, INDIAN RESTAURANT CURRY AT HOME VOLUME 1, available at Amazon in paperback and kindle formats (https://www.amazon.co.uk/dp/1999660803). Also available from all other good book stores. Check out VOLUME 2 also!

Here are the ingredients you'll be needing if cooking along.

Oil or Ghee
½ medium-large Onion (75-100g)
¼ Red Pepper and ¼ Green Pepper
Ginger/Garlic Paste
Mix Powder
Chilli Powder
Garam Masala
Tandoori Masala
Salt
Kasuri Methi
2-3 fresh Green Chillies, sliced lengthways
Fresh Coriander
350-400ml Base Gravy, diluted and heated up
Tomato Puree, Passata, or blended tinned plum tomatoes
Your choice of Main Ingredient - chicken, lamb, prawns, veg etc.
2 Tomato Quarters

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   • How to make Pre-Cooked Chicken (for B...   Pre-Cooked Chicken
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The Books...
Volume 1 at Amazon UK: https://www.amazon.co.uk/dp/1999660803
Volume 2 at Amazon UK: https://www.amazon.co.uk/dp/199966082X
Both books also available at www.mistyricardo.com and all good retailers.
For orders outside UK, use www.bookdepository.com for free worldwide shipping.
Preview Video Volume 1:    • The New INDIAN RESTAURANT CURRY AT HO...  
Preview Video Volume 2:    • New Revised Edition of VOLUME 2 of IN...  

Misty Ricardo's Curry Kitchen...
Author Website: https://www.mistyricardo.com
Facebook: www.facebook.com/MistyRicardosCurryKitchen
YouTube:    / mistyricardo  
Instagram: www.instagram.com/mistyricardo
Twitter: www.twitter.com/mistyricardo