Traditional flavours with a modern touch in Mumbai | Madurai Mutton Cutlet | Karwari Prawn Curry

Welcome to the bustling and diverse city of Mumbai, where the heartbeat of the city resonates through its incredible food culture! Amidst the chaos and energy, there's always a craving for that comforting, homely food that touches the soul. Enter Kari Apla, a hidden gem in Bandra, where traditional flavours meet modern twists. Founded by Mathew Varghese and Ebaani Tewari, Kari Apla is a beautiful blend of their rich cultural heritages—Varghese's Malayali roots and Tewari's Maharashtrian and Andhra Pradesh influences. The name is a playful fusion, with 'Kari' from the Malayalam word for curry leaves, 'karuveppilai', and 'Apla', Marathi for 'our'. It's all about bringing people together through food, one delicious dish at a time. 🥰

In this episode of Khaane Mein Kya Hai, hosted by the ever-charming Kunal Vijayakar, we dive into a culinary journey at Kari Apla. The menu here is a testament to the harmonious amalgamation of diverse cultures. Kunal indulges in various mouthwatering dishes, starting with the unique Jackfruit and Peanut Cutlets, and the Avocado Thecha with Batata Papad. The Kerala Fried Chicken brings a crunchy delight, while the Mangalorean Kori Sukka with Coconut Bhakri is a spicy, flavorful treat. Not to forget the Suriani Prawn Fry, and the robust Angamaly Pork Pepper Roast served with ghee rice and a fried egg. And to top it all, the Karwari Prawn Curry that perfectly encapsulates the coastal essence. 😋

Kari Apla truly stands out because of its inventive approach to traditional recipes. Take the Avocado Thecha for example—traditionally a simple blend of green chillies and garlic, but here it's given a modern twist by incorporating creamy avocado and pairing it with Batata Papad. Each dish is thoughtfully crafted to retain its authentic roots while introducing elements that make the flavours pop in new, exciting ways. This creativity is what sets Kari Apla apart, making it a must-visit for anyone looking to explore the rich, diverse palette of Mumbai's food scene. 🤤

Don’t miss out on this flavourful adventure! Hit that play button, and join us in exploring the culinary magic at Kari Apla with Kunal Vijayakar. Like, share, and subscribe to Khaane Mein Kya Hai for more delicious journeys through the streets of Mumbai and beyond. And remember, your next favourite dish might just be a click away! 🤩

#KariApla #Bandra #KunalVijayakar

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TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
Social Media Executive : Avani Sanalkar
Intern : Namrata Belgaonkar
Marketing & Sales: Postal Address
DOP: Nilesh Shastri & Pramod Vishwakarma

00:00 - 0:45 Intro
0:45 - 1:47 Kari Apla in Bandra
1:47 - 2:38 Meet the founders of Kari Apla
2:38 - 3:45 Varghese's Malayali roots and Tewari's Maharashtrian and Andhra Pradesh influences.
3:45 - 4:43 Avocado Thecha with Batata Papad
4:43 - 6:00 Kerala Fried Chicken
6:00 - 7:02 Large Plates
7:02 - 8:01 Madurai Mutton Cutlet
8:01 - 9:07 Jackfruit and Peanut Cutlets
9:07 - 10:10 Mangalorean Kori Sukka with Coconut Bhakri
10:10 - 10:32 Flavours of Nostalgia
10:32 - 11:09 Malabar Paratha
11:09 - 12:26 Pork Pepper Roast served with ghee rice and a fried egg
12:26 - 14:07 Karwari Prawn Curry
14:07 - 17:38 End & Behind The Scenes