Jeera Oats Bhakri - जीरा ओट्स की रोटी खाएं और वजन घटाएं | Oats Roti For Weight Loss | Oatmeal Roti

Описание к видео Jeera Oats Bhakri - जीरा ओट्स की रोटी खाएं और वजन घटाएं | Oats Roti For Weight Loss | Oatmeal Roti

Jeera Oats Bhakri - जीरा ओट्स की रोटी खाएं और वजन घटाएं | Oats Roti For Weight Loss | Oatmeal Roti

Many of you asked for Jeera Bhakri recipe; so here it is with Oats; making it even more healthier. I always make these 2-3 extra so that can have these with cha the next day.

Ingredients :
1 cup wheat flour (gehu ka atta)
1/2 cup oats
1 tsp cumin seeds (jeera)
1.5 tsp white sesame seeds (safed til)
Some finely chopped coriander leaves (dhaniya)
Finely chopped green chillies (as per taste)
2 tsp Oil + more Oil for roasting
Salt as per taste
Water

Method :
Take a mixing bowl to knead dough
Add 1 cup wheat flour (gehu ka atta)
Add 1/2 cup oats
Add 1 tsp cumin seeds (jeera)
Add 1.5 tsp white sesame seeds (safed til)
Add some finely chopped coriander leaves (dhaniya)
Add finely chopped green chillies (as per taste)
Add 2 tsp oil
Add salt as per taste
Add water gradually and knead slightly hard dough
Roll out few balls from the prepared dough
Apply some oil on rolling board
Flatten bhakri with the help of rolling pin
Drizzle some chopped dhaniya & til on it
(Make small bhakri & thickness should be as paratha)
Now heat a pan
Place bhakri on it
Dry roast first from both sides for 2 minutes
Drizzle some oil/ghee on it
Cook until bhakri turns golden-brown
(Make more bhakris with the same procedure)
Serve with Chai, Doodh, Tomato Chutney or any Sabji
Enjoy Garma Garam Delicious Jeera & Oats Bhakri!!!

00:00 - Making of Jeera Oats Bhakri
00:20 - Kneading the dough
01:35 - Rolling the dough
02:02 - Sprinkles
02:35 - Cooking the Bhakri
03:37 - Plating time
04:05 - Meghna tasting the Jeera Oats Bhakri
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