Batter Recipe for extra Crispy Crepes

Crepe maker used:
US Link: http://amzn.to/2xrxS2i
DE Link: http://amzn.to/2g2Utef

Camera used:
US Link: http://amzn.to/2gmpK8V
DE Link: http://amzn.to/2g2GogW


Ingredients for six to seven crepes of diameter 28cm:

-40gr melted (not boiled) butter
-200gr warm (40°) milk
-2 tablespoons olive oil
-~2gr. salt
-~2gr. sugar
-2 eggs
-140gr flour for all purposes
-40gr lager beer

Leave the batter in the fridge for at least 3 hours!

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More and more recipes with various sweet and savory fillings will be coming! Stay tuned, stay hungry :)!

Filling combinations are available:
   • Crepe - the Greek one (tomato, feta, ...  
   • Crispy Crepe Recipe, Nutella-Raspberr...  
   • Crispy-Crepe Peanutbutter, Raspberrie...  
   • Crispy Crepe Nutella Banana!  

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Music:
Jazz me blues
E's Jammy Jams
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