Puff Pastry Pizza

Hello and welcome to my channel. Today we make a quick breakfast or snack from puff pastry. Simple, quick and delicious, what more could we ask for.
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For today's recipe we need:
- Puff pastry, 300g
- Tomato sauce or ketchup
- 150g of smoked dry neck
- 150g of Gouda cheese
- Oregano
- 1 egg yolk for coating and some chia seeds for sprinkling (optional)

Divide the puff pastry into two equal parts. Spread tomato sauce on one, arrange salami, sprinkle with cheese and oregano.
Fold the second part of the dough lengthwise and cut slits as in the video. We put it over the filling and install it. Brush with beaten egg yolk, sprinkle with seeds as desired and bake at 180°C for about 25 minutes.

A perfect snack with minimal effort and great pleasure

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