爽滑夏日果冻冰糕，冰糕体蛋糕, 羊羹糕 How to make transparent Agar Jelly Cake, Yokan cake

Описание к видео 爽滑夏日果冻冰糕，冰糕体蛋糕, 羊羹糕 How to make transparent Agar Jelly Cake, Yokan cake

The ratio of powdered agar agar and water is:1:50
Sugar does not matter
With white bean paste it will be more solid, without would be more transparent.
Perfect for summer time. No bake, vegan and gluten free.
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Music: 等你的季节 by 赵海洋   • Видео  

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