Tuna Melt | Hit The Kitch with Molly Baz

Hit The Kitch with Molly Baz as she makes a TUNA MELT!
In this ep, Molly is joined by her good friend, fellow sando enthusiast, Declan Bond. Declan and Molly are the hosts of a sandwich obsessed podcase called The Sandwich Universe in which they deep dive into classic American sandos of all sorts. Here, they bring one of their all time favorite underrated sandos to life in Molly’s kitchen. Come hang with us and learn to make the best damn tuna melt you’ll ever have. You can snag the full recipe from her recipe club, linked below.

#tuna #sandwich

Ingredients :
PRODUCE
1 small red onion or 1 medium shallot
2 celery stalks
½ cup dill leaves, plus more for serving
1 lemon
1 medium ripe tomato
PANTRY
2 5-ounce ounce cans oil-packed tuna
4 baby dill pickles
1/3 cup plus 2 tablespoons mayonnaise
4 teaspoons Dijon mustard
2 tablespoons dill pickle brine
1 tablespoon hot sauce, or more to taste
Kosher salt; freshly ground black pepper
2 slices rye bread
DAIRY
6 ounces extra sharp cheddar cheese

Shop The Recipes: https://mollybaz.jupiter.shop
Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime