Cách làm BÁNH BAO KIM SA - Salted Egg CUSTARD STEAMED BUNS recipe

In this video, I'm sharing my recipe for Liu Sha Bao - the custard steamed buns with lava salted egg filling. English instruction.
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* Công thức bằng tiếng Việt và các chỉ dẫn/ lưu ý để thành công, mời xem tại: www.savourydays.com

* INGREDIENTS
A. Custard fillings
- 5 salted egg yolks (65 - 75 gram) (*)
- 45 gram condensed milk
- 50 gram unsalted butter - room temperature (very soft)
- 50 gram coconut milk
- 30 gram dry milk powder

B. Bao Dough
* Part 1:
- 250 gram all purpose flour
- 1/2 tsp instant yeast
- 1/2 tsp sugar
- 135 - 145 ml milk (start with 135 ml, add extra if dough is too dry)
- 30 ml oil

* Part 2
- 75 gram flour
- 1 egg white (30 gram)
- 30 gram sugar
- 10 gram dry milk powder
- 4 gram baking powder

(*) Salted eggs can be found in Asian groceries. If you can't find them, you can use normal boiled yolks and some salt.