Скачать или смотреть 綠豆沙餡 【簡單快速．不需浸泡．十分鐘即可 ｜ 一次做出甜、鹹兩種味道！外面買不到的好滋味】Easier and faster way to make Mung Bean Paste

(Scroll to the bottom for English recipe)

綠豆沙餡並不難做，但一般作法需要花時間浸泡綠豆和炒餡料。
陳奶奶這次跟大家分享用壓力鍋隔水燉綠豆，
這樣完全不需特地花時間浸泡、也不用長時間熬煮。
而且一次就能做出鹹、甜兩種口味喔！

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材料：

① 甜綠豆餡
開邊綠豆 300克
煉奶 (煉乳) 50毫升
甜葉菊 適量 (片中使用2克)
鹽 2克
香蔥油 (炸過小紅蔥頭的油) 30毫升
(有關香蔥油的製作：    • 必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 ...   )

② 鵝油香蔥綠豆餡
將剩下的甜綠豆餡再加 ：
燒鵝油 10毫升
鹽 2克
乾香蔥葉 2克


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綠豆沙餡 【簡單快速．不需浸泡．十分鐘即可 ｜ 一次做出甜、鹹兩種味道！外面買不到的好滋味】Easier and faster way to make Mung Bean Paste

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】

Mung bean paste is not that difficult to make, but usually, it takes time to soak the green beans and fry the filling.
This time, Grandma Chan shares her experience of using a pressure cooker to steam mung beans.
This is a great way to make mung bean paste without spending a lot of time soaking and boiling.
And you can make both savoury and sweet flavours in one go!

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Ingredients:

① Sweet mung bean paste
300g Peeled split mung beans
50ml Condensed milk
Stevia
2g Salt
30ml Shallot oil
(Video of Shallot oil:    • 必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 ...   )

② Goose oil and scallion mung bean paste
Add the remaining sweet mung bean paste with:
10ml Roasted goose oil
2g Salt
2g Chopped dried scallion leaves