HOME MADE JELLO WITH AGAR AGAR l WITHOUT GELATIN

Ingredients & Process:
2 TABLESPOON AGAR AGAR POWDER
2 TABLESPOON ROOM TEMPERATURE WATER
MIX WELL
2 CUP WATER
HEAT UP THE WATER (DON'T BOIL THE WATER)
1/2 CUP SUGAR
MIX UNTIL THE SUGAR DISSOLVE
MIX THE AGAR AGAR MIXTURE
COOK IT UNTIL DISSOLVE, IN MEDIUM LOW HEAT FOR 2-3 MIN. (DON'T OVERCOOK IT)
DIVIDE THE MIXTURE INTO 4 BOWLS
4-5 DROPS GREEN FOOD COLOR
1/4 TEASPOON BANANA EXTRACT
4-5 DROPS ORANGE FOOD COLOR
1/4 TEASPOON ORANGE EXTRACT
4-5 DROPS RED FOOD COLOR
1/4 TEASPOON STRAWBERRY EXTRACT
4-5 DROPS YELLOW FOOD COLOR
1/4 TEASPOON LEMON EXTRACT
POUR THE JELLO MIXTURE INTO SILICON MOULD
KEEP IT IN THE FRIDGE FOR 2-3 HOURS
REMOVE THE JELLOS FROM THE MOULD
REST OF THE JELLO MIXTURE YOU CAN KEEP IN THE FRIDGE & CUT LIKE THIS FOR VARIOUS USE

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MUSIC SOURCE:
Roc by 音樂人 鄧世傑【Musician D4J】   / musician-d4j  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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