Korean Stone Bowl Bibimbap (돌솥 비빔밥, DolSot BiBimBap) | Aeri's Kitchen

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✍️ The Written Recipe Link:
Stone Bowl Bibimbap: http://aeriskitchen.com/2019/02/bibim...
Korean Radish Side: http://aeriskitchen.com/2008/09/korea...
Spinach Side: http://aeriskitchen.com/2009/06/spina...
Stir-fried Kimchi Side: http://aeriskitchen.com/2017/10/fried...
Soybean Sprout Side-dish: http://aeriskitchen.com/2010/02/bean-...

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   / @koreanescent  

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🎧 Music:
-On My Way Home (Sting) (by The 126ers)

🧞‍♀️ Aeri's Stuff:
Stone Bowl for Bibimbap: https://amzn.to/2N0zapO
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Cookbook: http://amzn.to/2nbfjZy

🧞‍♂️ Basic Korean Ingredients:
Dried Laver: https://amzn.to/2DkWsSz
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Korean Instant Noodles (라면, RaMyeon): https://amzn.to/2Bf7Mzv

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Love,
Aeri 😊