How to make my Lemon Meringue Cheesecake | Jane’s Patisserie

Lemon meringue cheesecake anyone?! 😍

A buttery biscuit base, smooth lemon cheesecake filling, and an italian meringue make this no-bake lemon meringue cheesecake the perfect dessert & showstopper - honestly, it’s INCREDIBLE 💛🍋

Biscuit Base
■ 300 g digestives
■ 150 g unsalted butter
Cheesecake Filling
■ 500 g full-fat cream cheese
■ 100 g icing sugar
■ 300 ml double cream
■ Juice of 2 lemons
■ Yellow food colouring
Decoration
■ 185 g granulated sugar
■ 85 ml water
■ 100 g egg whites

Full blog post: https://www.janespatisserie.com/2016/...

Useful links for this video (affiliate):
Thermapen - https://amzn.to/3RGio1w
Blowtorch - https://amzn.to/3W06hiE
9” Tart tin - https://amzn.to/4aMWkdd
Angled spatula - https://amzn.to/4aM2WII
Yellow food colouring - https://amzn.to/3xI1g4F
Large piping bags - https://amzn.to/4bWV4oE
Pastry brush - https://amzn.to/4bdjiJW

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites

Jane x