How to make my Carrot Cake Cheesecake | Jane’s Patisserie

Carrot Cake Cheesecake?! Yes, that’s right! 🥕🍰🙌

A layer of DELICIOUS carrot cake, topped with a creamy DELICIOUS cheesecake… a carrot cake cheesecake! This beauty combines two of my favourite things in the world. Carrot cake is my favourite cake, and cheesecake?! We all know how much I adore it. 🧡

Carrot Cake
■ 125 ml sunflower oil
■ 2 large eggs
■ 150 g light brown sugar
■ 225 g grated carrots
■ 75 g raisins/sultanas
■ 1 tsp orange extract
■ 175 g self raising flour
■ 3/4 tsp bicarbonate of soda
■ 1 tsp mixed spice
■ 1/2 tsp ground ginger
■ 1/2 tsp ground cinnamon
Cheesecake
■ 500 g mascarpone
■ 1 tsp orange extract
■ 1/2 tsp ground cinnamon
■ 1/2 tsp ground ginger
■ 1/2 tsp mixed spice
■ 75 g icing sugar
■ 300 ml double cream
Decoration
■ 150 ml double cream
■ 2 tbsp icing sugar
■ 75 g chopped pecans/walnuts

Full blog post: https://www.janespatisserie.com/2018/...

Useful links for this video (affiliate):
Springform cake tin - https://amzn.to/3n5rALR
Angled spatula - https://amzn.to/4aM2WII
Piping tip - https://amzn.to/3wIOB0o
Large piping bags - https://amzn.to/4bWV4oE
KitchenAid hand whisk - https://amzn.to/48Hcm6I

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites

Jane x