හොදම බටර් අයිසින් හදමු. - Best butter icing recipe.

හොදම බටර් අයිසින් හදමු. - Best butter icing recipe.

Ingredients

200 grams butter, softened to room temperature
500 grams Icing sugar/ powdered sugar
75 grams White chocolate or 2 tablespoon Milk
1 teaspoon vanilla extract

Frosting can be made 1-2 days in advance, cover tightly and transfer to the refrigerator. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.
Learn how to make butter icing / buttercream frosting with this easy steps. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
Frosting can be made 1-2 days in advance, cover tightly and transfer to the refrigerator. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.

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