ADOBONG ATAY

Описание к видео ADOBONG ATAY

#adobe #adobongatay #adobongatayngmanok #yummykitchen
Cooking adobong atay ng manok is just like cooking your regular adobo. You start by preparing the chicken liver. Wash the liver and slice it to smaller serving sizes. While preparing the other ingredients, let the chicken liver pieces rest in a strainer to remove excess liquid. An extremely wet meat may cause a lot of oil splashing. Chop the ginger and onions and then mince the garlic.

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