New and Improved Cauliflower Bisque! | WEIGHT LOSS WEDNESDAY - Episode: 122

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MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?...

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I just returned from Tecate, Mexico where I had the privilege of teaching several hand on cooking classes. This was my 10th visit to the Ranch since 2012 and was just booked to return the week of January 4-11, 2020. Won't you join me for my 60th birthday? You can reserve your room here:
www.RanchoLaPuerta.com.

This soup was so delicious and so popular we made it twice! I wanted to put it in my book The Secrets To Ultimate Weight Loss but it was created to late so you only see it as an endnote on page
201. But the recipe was greatly improved at Rancho where we added the smoked paprika and chipotle powder. Aleppo pepper or crushed red pepper also works well if you like it on the spicy side.

I like to use one Tablespoon of the regular Benson's Table Tasty and one Tablespoon of Benson's Roasted Garlic. Both are available at www.Benson'sGourmetSeasonings.com. 10% off with code AJ.

This soup is so easy because you literally put everything - the entire head of cauliflower, the onion and sweet potatoes in WHOLE. No need to chop anything! The green part of the cauliflower is amazing!!! The white, creamy Hannah yams (sometimes called white or Jersey yams) make the bisque extra creamy and delicious. You can use the tradition orange ones it won't have the same flavor or consistency.

This soup is hearty and delicious on its own but even better over rice! I favor the brown Texmati. Garnish with fresh dill or scallions and ENJOY!

I served this bisque at my housewarming party to 50 regular eaters and they lapped it up!!!

Thank you for watching. I'm Chef AJ and I make healthy taste delicious.

Love & Kale,
Chef AJ