Meat Lover’s Paradise, Pakistan

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I am in Pakistan a meat paradise, and I'm going to explore and taste a lot of local and street foods in Quetta, Karachi, and Islamabad with your company. Join me on this journey.

Quetta’s Amazing Dishes
1. Balochi Sajji: A unique culinary masterpiece prepared with lamb or goat meat, cleaned, sliced, salted, and grilled on skewers over a beautiful fire. The mesmerizing process creates a delicious dish that is a true masterpiece!
2. ⁠Khurud: a traditional and amazing local dish made with a combination of onion, curd, masala, and eggplant that is extremely tasty
3. ⁠Traditional Quetta dish made with goat heart, liver, kidney, and lung, cooked with onions, garlic, and spices. Exquisite and delicious!
4. ⁠Balochi Sajji & Local Bread- At Usmania Restaurant meats are skewered, buried in the ground, and slow-cooked to perfection. Paired with stone bread. A must try delicious combination

Karachi’s Unique Dishes:
1. Nalli Biryani: Famous Pakistani dish with Cow's Bone Marrow, at Ghousia Nalli Biryani restaurant in Karachi
2. Gol Gappa: A delightful street food treat made up of hollow dough balls filled with chickpeas, topped with chutney and yogurt, then immersed in spicy water for an explosion of flavor.
3. Lahori Chargha: tasty fried chicken with masala & fresh lemon
4. Karachi Haleem: Local popular & spicy dish made with beef, lentils, wheat and barley an absolute tasty cuisine!
5. Nihari: Traditional dish with Slow-Cooked Veal Meat & Brain
6. Chicken Biryani: Al-Rahman restaurant serves famous, fast, and lively Biryani with unique flair, adding energy and excitement to the dining experience. They serve chicken and potato varieties, with sides like salad and raita, making it incredibly delicious and truly spectacular!
7. Icy Mango: Famous drink with a unique blend of mango, ice, red syrup and hot milk poured into a bag.
8. Chapli Kebab: Meat, eggs, and flour mixed and fried to perfection with peppers and onions, seasoned to create a delicious masterpiece.
9. Rashid Restaurant’s seafood dishes: They expertly clean and prepare fish, marinate shrimp, and grill them. Their fish and shrimp kebabs are unmatched in taste and served with bread and chutney for an extraordinary dining experience

Islamabad’s Extraordinary Cuisine:
1. Brain Masala: Unique dish featuring goat brain mixed with cream, yogurt, and spices. The preparation involves chopping the brain, adding tomato sauce, oil, turmeric, pepper, and a variety of spices with local butter, yogurt, and cream. Served with freshly baked bread.
2.Tahir Khan Restaurant’s Dum Pukht with Mutton
Dum Pukht with slow cooked mutton
3. Shami Burger: Delicious sandwich filled with chicken, beef, shami kebabs, chickpea puree, vegetables, shredded birria, fried shredded beef, eggs, and topped with mint yogurt sauce and mayonnaise. A mouthwatering blend of flavors that will leave you amazed!
4. Ice Cola: Famous and cool street drink made from crushed ice with various types of syrups.
5. Afghani Chips and Shami Kebab Rolls: Famous street foods loved for their crispy potatoes with a mix of spices, served with a special chutney and veggies. These tasty treats are popular for their flavorful blend of coriander, chili chutney, lemon, and vinegar, making them must-try dishes in the city!
6.Paan: Unique and delicious snack made by sprinkling coconut powder, sweetened rose leaf "gulkand," and various syrups inside a paan leaf. It offers a rich and distinct taste.

Punjab’s One of Kind Dishes
1. Amazing Pakistani street foods at Habibi Restaurant: The special barbecue plate included the most delicious Pakistani kebabs such as Malai Tikka, Chicken Boti, Mutton Ribs, Chicken Seekh Kebab, Beef Seekh Kebab, Chapli Kebab, and Fish Tikka with Kabuli Pulao which were all extraordinary.

Thank you everyone for watching this video. Don't forget to drop a comment down below and stay tuned for more exciting content coming soon.

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