Pressure Canning Carrots in Jars (Faster Raw-Pack Method) - Full Instructions to Can Fresh Carrots

In today's canning video we're chopping up a whole pile of carrots and then preserving them in mason jars with the pressure canner. As far as pressure-canning goes, it doesn't get much easier than this. We're going to walk through every single step, from peeling the carrots to waiting for those lids to pop!
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Equipment used in this video:

Crinkle-Cut Knife
https://amzn.to/3n7npkG

Granite Ware Pressure Canner
https://amzn.to/2I9CIX4

Norpro Canning Kit (funnel, jar lifter, bubble popper, magnetic jar lifter, etc)
https://amzn.to/2WUiWSD
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Carrots Pressure Canning Recipe:
-Chop or dice carrots.
-Place carrots in sterilized quart or pint jars (this is raw pack; for hot pack you need to blanch the chopped carrots first).
-Fill jars with boiling water, leaving 1 inch of headspace.
-Process jars (according to your pressure-canner's instructions) at 10lbs of pressure. Process 25 minutes for pints, 30 minutes for quarts.