Traditional Newfoundland-style Tea Buns - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland-style Tea Buns. See recipe below!
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RECIPE
Makes 24 Buns

Preheat oven to 350ºF.
Plain Buns
2 Cups white or wheat flour
½ Cup white sugar
¼ Tsp salt
½ Cup cold butter
½ Cup carnation milk
4 Tsp baking powder
1 Egg

Raisins Buns
½ Cup raisins
same recipe as above.

METHOD
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.

Mix egg and milk together in another bowl and add to mixture working it in with your hand until almost into a ball. Add raisins if you are making the raisin buns if not don't add.

Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and roll into ¼ inch thick pastry.

With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in the oven for 15 minutes or until golden brown.

Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam.

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Enjoy!