Скачать или смотреть What's the Secret to Perfect Mooli ka Paratha | Winter special Mooli Parantha

Mooli ka Paratha Recipe
Ingredients:
• Whole wheat flour – 2 cups
• Grated radish – 2 cups
• Green chilies, coriander leaves, ajwain, red chili powder, garam masala, amchur – as needed
• Salt, oil – as needed
Instructions:
1.Dough: Mix flour, salt, oil, and water to make a soft dough. Rest for 20 minutes.
2.Stuffing: Add salt to grated radish, rest 10 mins, then squeeze out water. Mix with spices and herbs.
3.Roll: Roll a dough ball, add stuffing, seal, and gently roll into a paratha.
4.Cook: Cook on a hot tawa with oil/ghee until golden spots appear.

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