Scallops & Sugar Snap Pea Stir-Fry | 帶子炒甜豆 [CHINESE SUB]

Experience the delicate flavors of the sea paired with the crisp freshness of sugar snap peas in our Chinese Scallop Stir Fry recipe! In this culinary journey, we'll guide you through crafting this exquisite dish that celebrates the perfect balance of textures and tastes.

Watch as we demonstrate the art of stir-frying succulent scallops alongside sweet and vibrant sugar snap peas. The result is a symphony of flavors that captures the essence of Chinese cuisine.

If you're searching for a recipe that effortlessly combines the elegance of seafood with the crunch of vegetables, then look no further than our Chinese Scallop Stir Fry. Join us in the kitchen as we share the secrets behind this flavorful creation. Don't forget to like, comment, and subscribe for more culinary inspirations and delightful recipes, exclusively on Ding Ding Kitchen!

Ingredients | 材料
Scallops 500g | 帶子 500 克
Sugar Snap Peas 250g | 甜豆 250 克
Carrots 85g | 紅蘿蔔 85 克
Red pepper 90g | 紅椒 90 克
Ginger 3-4 small slices | 薑 3-4 片
Garlic 3 clove minced | 蒜頭 3 隻


For the sauce | 開個汁
Water 2 tbsp | 水 2 湯匙
Oyster sauce 1/2 tbsp | 蠔油 1/2 湯匙
Soy sauce 1/2 tbsp | 生抽 1/2 湯匙
Sugar 1 tsp | 糖 1 茶匙
Chicken bouillon 1/2 tsp | 鸡精 1/2 茶匙
Dark soy sauce few drops | 少少老抽
Starch 1/2 tsp | 澱粉 1/2 茶匙

1/2 tbsp Shaoxing wine | 绍兴酒 1/2 湯匙
1/2 tbsp cooking wine |廚酒 1/2 湯匙
Few drops of sesame oil to finish | 少少麻油

Voice acting by Yanis Tsen - Yanis Tsen Video YTV
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