The real secret to NY-Style pizza (It's not NYC water)

This is Episode 2 of my journey to recreate the ultimate New York pizza slice at home.

Watch Episode 1 Here:
   • Making a REAL New York Slice at Home  

Work With Me👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week
https://charlieandersoncooking.ck.pag...
🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time
https://charlie-s-site-1fe4.thinkific...

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🍕 My Final NY-Style Pizza Recipe
   • How to Make a REAL New York Slice at ...  

🔪 EQUIPMENT USED IN THIS VIDEO
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baki...
Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baki...
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): https://amzn.to/3eBgizi
Dough Whisk: https://amzn.to/3QR6dMy
16oz Deli Containers: https://amzn.to/3Au2AH8
32oz Deli Containers: https://amzn.to/3QAXOx6
64oz Deli Containers: https://amzn.to/3PCHLgO
Cooling Rack: https://amzn.to/3PEb2aR
The Elements of Pizza (book): https://amzn.to/3QXRoYM

🍕 Pizzamaking.com Thread About Joe's Pizza: https://www.pizzamaking.com/forum/ind...

TABLE OF CONTENTS 📃
0:00 - How Did We Get Here?
0:44 - The Aspect I've Been Missing
2:41 - Taking a New Approach
4:58 - Learning from New York Pizza Shops
8:03 - Developing and Testing my New and Improved Recipes
11:11 - Building the Ultimate New York Pizza Dough Recipe

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