Скачать или смотреть Chewy, buttery mochi cake (gluten free glutinous rice dessert)

How to make Hawaiian butter mochi cake. We use the same batter to make the best mochi waffles. This super easy gluten free dessert is chef Yam’s favourite and after today, it’s chef Neal’s new favourite as well. #mochi #glutenfree #buttercake

Recipe below 👇
450g or 2 cups glutinous rice flour or mochi flour
450g or 2 cups sugar
1.5 tsp baking powder
1/2 tsp salt
4 eggs
2 cups 2% milk (or milk of your choice)
1 (13.5oz) can full fat coconut milk
2 tsp vanilla
115g or 1/2 cup melted butter

Preheat oven to 350 F and grease a 9 inch baking dish. Mix together dry ingredients in one bowl and mix the wet ingredients in another bowl then mix the wet and dry together until incorporated. Poor the batter into the greased dish and bake for about 1 hour or until slightly jiggly. The batter can also be poured into a waffle machine for a chewy mochi waffle 🧇


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