HOW TO MAKE HOMEMADE FALAFEL WITH CANNED CHICKPEAS | FAST PITA BREAD | ISRAELI FALAFEL SANDWICH 🥙🧆

You want to learn how to make homemade falafel with canned chickpeas with a Fast pita bread to create the best israeli falafel sandwich and You want to learn the secret to make amazingly Soft pita bread with delicious crispy on the outside and tender on the inside falafel balls to make the best homemade falafel sandwich: you are at the right place!!!

You will learn this and more in this video including all the best tips and trick to make amazing and soft Pita bread and the most delicious green falafel balls: crispy on the outside and soft in the inside

Add to your Israeli falafel pita sandwich some hummus, tahina, israeli salad and voila you are on the streets of Tel Aviv enjoying this delicious and easy meal perfect for a get together: everyone can bring a salad or sauce to make your own best version of your falafel pita !

Labriut!


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❤️ Sara Malka❤️



#howtomakehomemadefalafelwithcannedchickpeas #fastpitabread #israelifalafelsandwich #falafelpita


⏱TIMESTAMPS⏱

00:00 intro
00:30 fast pita bread
1:00 how to make homemade falafel with canned chickpeas
2:35 easy pita bread
4:00 israeli falafel sandwich
4:30 falafel pita



🎤 MUSIC🎤
youtube Studio

RECIPES:

🧆 FALAFEL BALLS 🧆:

200g/ 1 cup dried chickpeas or 3 cups/ 500g canned chickpeas ( about 2x 15oz drained canned of chickpeas.)
2L of water / 8 cups
2 cloves of garlic
1 onion quartered
1/2 bunch of parsley
1 bunch of coriander
I chilli without seed ( optional)
The juice of 1 squeezed lemon
1tsp salt
1 tsp cumin
100g/ 1 cup of chickpea flour or any flour

Make balls
Tip: put oil on hands to form balls

Place your falafel balls in a skillet on medium heat and let them brown for about 2-3 minutes making sure to move them gently in your pan for your falafel balls to be browned all around
Remove your falafel ball from the oil and place them on paper towel

Fry 3-4 minutes
Tip: to make sure oil is at right temperature: put spoon in oil, il small bubbling: oil is ready

🥙 PITA BREAD 🥙

1 +3/4 tsp / 7g active dry yeast
1 cup / 240g warm water (90 to 100 degrees F/32 to 38 degrees C)
1 to 1.5 tablespoon /14g or 21g olive oil
1 ¾ teaspoons / 8g salt
2 ¾ cups / 330g all-purpose flour, or more as needed
1tsp /4g sugar

proof yeast
in a bowl add part of the flour and salt
add yeast cake
oil
add AP flour, up to 1 cup


Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!

Stay safe and blessed :)

Sara Malka :)

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