[ENG SUB]Simmered Sea Bream Recipe by Professional Chef From the Bib Groumand Listed Restaurant

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This time, Chef Takahashi, the owner of Shodai-Kappo-Takahashi, a restaurant in Yoyogi Uehara, Tokyo, listed on the Michelin Bib Gourmand list for seven consecutive years, showed us how to make a delicious simmered sea bream.

Ingredients:
1 sea bream
1 scalliion
2 shiitake mushrooms
1 clove of garlic
3 to 4 slices of ginger
2 to 4 green beans
scallion, shredded, to top
yuzu citrus zests

[Soup]
432cc dashi (ratio of 8)
108cc sake (ratio of 2)
54cc dark soy sauce (ratio of 1)
45g sugar (ratio of 1)

[For finishing]
10cc mirin
5g ginger juice

Shodai-Kappo-Takahashi
http://takahashi104.com/

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