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Looking for lunchbox ideas that are quick, easy, and full of flavor?
Zucchini Chana—perfect for busy weekdays and tiffin prep!

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Recipe 1 : Zucchini Chana

A comforting sabzi with black chana and zucchini cooked in everyday Indian spices—flavourful and light!

Ingredients:

Boiled black chana – 2 cups

Zucchini – 1 medium, chopped

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

A pinch of heeng

Salt – to taste

Curry leaves – 10–12

Turmeric powder – 1 tsp

Red chilli powder – 1 tsp

Garam masala – 2 tsp

Coriander powder – 2 tbsp

Green chilli – 1, slit

Coriander – chopped, for garnish

Oil – 2 tbsp

Method:

Heat oil in a kadhai and temper with mustard seeds, cumin seeds, and heeng.

Add curry leaves and green chilli.

Add chopped zucchini and cook for 3–4 mins till slightly soft.

Add boiled chana, all the dry spices, and salt.

Mix well and cook covered for 6–7 mins on low heat till the zucchini is cooked.

Garnish with chopped coriander and serve!

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This recipe is :
✔️ Time-saving
✔️ Full of nutrients
✔️ Perfect for office, school, or travel lunchboxes

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