Homemade Linguine & Clams by The Cake Boss | BVK EP06

This pasta dish is so good that dinner tonight has to be the Cake Boss's recipe for linguine and clams. Watch now to see the Cake Boss and his chefs show you how to make this easy and delicious dish. Click SHOW MORE for recipe.

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Buddy Valastro - @BuddyValastro
Kim Canteenwalla - @Kim_Canteenwalla
Bryan Forgione - @ChefBryForg

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Linguine and Clams Recipe from Buddy V's Ristorante

INGREDIENTS (In Order) QUANTITY
Clams 12 each
Clams (chopped) 3 oz
Linguini Pasta 6 oz
Clam Juice 2 Tbsp
White Wine 1 oz
Pasta Water 3 - 4 oz
Chopped Garlic 1tsp
Chile de Arbol 1 ea
Parsley (chopped) 1/4 oz
Evoo 1 Tbsp
Salt & Pepper To taste

PLATING PROCEDURE
In a saute pan add the chile, garlic, white wine, manila clams, and the pasta water, once the clams start to open add the chopped clam. Heat the linguine in hot pasta water and add to the saute pan add the oil and toss to coat, taste, season with salt and pepper. Build the pasta in a large bowl, twirling it up to get height, add the manila clams around and garnish with parsley and olive oil.

Credits

Produced by Cakehouse Media
Starring Buddy Valastro, Kim Canteenwalla, and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018

Contact: [email protected]