How to make a perfect pastry cream - MASTERCLASS

This time you'll discover all the secrets behind making the perfect pastry cream, adapted to all of the market's newest needs. It's one of the most classic pastry elaborations and acts as a foundation for many recipes, such as mousses. We'll answer the most frequent questions about creams:

Can I make vegan pastry cream?
What is the composition of pastry cream?
How can I tell if my pastry cream is properly cooked?
Can I freeze and thaw my pastry cream?
What factors affect the stability of pastry cream?
Can I use other types of starch in place of corn starch?
How can I substitute the sugar with a sweetener?

❕ Moreover, in the Extended Online B·Concept Pastry Course we will teach you the best techniques to create your own recipes. Get informed at: https://jordibordas.com/en/curso-onli....

📧 Email us at [email protected] if you have any doubt or you are willing for more information. We will be glad to help you!