Whole - wheat pasta in Italian Marinara sauce || Homemade healthy pasta

Whole - wheat pasta is a nutritious alternative to regular pasta. It provides a wholesome twist on traditional pasta, providing more nutrients. Marinara sauce, originated in Italy, made with tomatoes, onions, garlic and herbs is perfect for pastas.

Ingredients (for Whole - wheat pasta)
Whole - wheat flour : 1 cup
Egg : 1 no
Oil : 1 tbsp
Salt : to taste
Water : 2 - 3 tbsps
Wheat flour : for dusting

(for Marinara sauce)
Tomatoes : 2 nos blanched and pureed
Chopped garlic: 6 nos
Chopped onion: 1/2 portion
Tomato ketchup : 2 tbsps
Kashmiri chilli powder : 1 tsp
Oregano : 1/2 tsp
Basil : 1/2 tsp
Salt : to taste
Oil : 2 tsp
Water : 3 tbsps
Grated cheese : for garnishing

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