How to Make Easy Thai Beef Salad

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 minutes!

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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/easy-th... 🖨️


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✅Ingredients

MARINADE:
• 1 lb beef flank steak thinly sliced against the grain
• 3 limes juiced
• 2 tablespoons fish sauce
• 3 cloves garlic crushed
• 1/2 teaspoon crushed red pepper flakes

DRESSING:
• 4 limes juiced (about 1/3 cup)
• 3 tablespoons fish sauce
• 2 teaspoons soy sauce
• 3 tablespoons sugar
• 1/2 teaspoon crushed red pepper flakes

SALAD:
• 2 tomatoes halved and sliced
• 1 cucumber halved and sliced
• 2 cups fresh cilantro leaves roughly chopped
• 1/2 red onion thinly sliced
• 1 head romaine lettuce sliced


✅Instructions

00:28 - How to slice beef for Easy Thai Beef Salad
01:05 - How to cut vegetables for Easy Thai Beef Salad

1️⃣ 00:47 - In a small mixing bowl, use your hands to toss together flank steak, lime juice, fish sauce, crushed garlic, and crushed red pepper. Cover the bowl with plastic wrap and refrigerate up to 1 hour.

2️⃣ 01:37 - Make the dressing in a small mixing bowl by whisking together lime juice, fish sauce, soy sauce, sugar, and crushed red pepper flakes. Refrigerate until ready to serve.

3️⃣ 02:07 - Once the beef has marinated, heat a heavy skillet or grill pan over high heat. Cook the beef, 1 to 2 minutes per side and then transfer to a bowl. Working in batches may make this easier and it cooks so quickly it shouldn't take more than 10 minutes to cook a whole pound of beef.

4️⃣ 02:31 - Compile the salad on a bed of romaine lettuce topped with tomatoes, cucumbers, fresh cilantro, red onion, and the beef. I like to make mine in layers so that the toppings are dispersed throughout the salad. Pour the dressing generously over the salad before serving.

Notes
If you are in a hurry, you can skip marinating the beef. Marinating it for an hour just gives it a little more time to soak up the flavor.


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