Feelin' Great with Lissa & Nate + Raw Vegan Lasagna Recipe | CHEF AJ LIVE!

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Feelin' Great with Lissa & Nate - Raw Vegan Lasagna Recipe

Join Lissa @rawfoodromance and Nate @rawnattyn8 as they create a RAW VEGAN oil free lasagna for you to enjoy! This recipe is fun and can be paired with a large low fat salad or some veggies and dip.

Find all of Lissa's recipes at http://payhip.com/rawfoodromance and find Nate's recipes and How to Grow Microgreens Video course here: http://payhip.com/rawnattyn8 - we also have 40% off any of our ebooks and courses if you use code: RAWFOOD40 at the checkout!

Website: https://rawfoodromance.com/applicatio...

Our YouTube Channels
Lissa:    / rawfoodromance  
Nate:    / natemaris  

Our Instagram pages:
Lissa:   / rawfoodromance  
Nate:   / rawnattyn8  

The freeze dryer they recommend: https://affiliates.harvestright.com/1...

Recipe as follows for RAW VEGAN LASAGNA - A similar recipe can be found in Nate's DOOD FOOD ebook which you can buy here: https://payhip.com/b/clko (40% off code: RAWFOOD40) we altered this one for the show slightly.

INGREDIENTS:

4 to 6 medium sized zucchini (or cucumber!! Lissa really enjoys this made with cucumber) sliced lengthwise into strips - or use a kitchen tool as shown on the show to make zucchini strips
Veggie sheet maker tool: https://amzn.to/3vkP3y8
Titan Peeler tool: https://amzn.to/3hU54Iq
Mandoline slicer: https://amzn.to/3Q0eDSr

Garnish: Fresh basil leaves and dried oregano

MARINARA:
5 pitted medjool dates
1 red bell pepper (without the seeds)
1/2 cup sundried tomatoes
1 small Roma tomato
2 cloves of garlic
1 tbsp tomato powder
1/2 tsp smoked paprika
1 tsp apple cider vinegar
1-2 cups water (enough to blend without being too thick)

PESTO:
3 cups fresh basil
3 cloves of garlic
1/3 cup pine nuts
2 tbsp hemp seeds
2 tbsp nutritional yeast
1 tbsp miso paste
1/4 tsp black pepper
2 tsp dried oregano
2 tsp wate

LASAGNA CHEESE:
1 cup soaked macadamia nuts
2 tbsp lemon juice
2 tbsp nutritional yeast
1 tsp miso paste
1/3 cup water

ASSEMBLY:
• Slice the zucchini or cucumber into strips
• Start with a layer of zucchini or cucumber on the plate in the shape of a portion of lasagna
• Follow the first layer with the following,
Cheese , Zucchini , Pesto , Zucchini , Marinara , Zucchini , Cheese , Zucchini , Pesto , Zucchini, Marinara , Zucchini

• Top the lasagna pile with a dollop of marinara (or pesto or cheese, your choice!) And decorate with fresh basil and dried oregano.
• Serve with a low-fat salad and enjoy!

Thank you for watching with us! We will be back next month with another fun, fresh and hydrating raw vegan recipe for you!