Mutton Karahi Recipe | Lahori, Peshawari & Charsi Style Karahi Gosht

Today, A&M Foodies are bringing you a flavorful and authentic Mutton Karahi Recipe that will be a showstopper at your dining table. Whether you prefer the classic Lahori Mutton Karahi, the rustic Peshawari Mutton Karahi, or the rich and spicy Charsi Mutton Karahi, this recipe will teach you how to prepare it to perfection. The tender mutton paired with aromatic spices makes this dish a favorite in Pakistani cuisine.

In this video, you'll learn step-by-step instructions to make Mutton Karahi in restaurant style at home, bursting with flavors and textures that everyone will love.

What You’ll Learn:

Mutton Karahi Recipe: Detailed steps to make a delicious mutton karahi.
How to Make Mutton Karahi: Tips for getting tender mutton with the perfect karahi masala.
Mutton Karahi Recipe in Urdu and Hindi: Instructions for our Urdu/Hindi-speaking audience.
Lahori Mutton Karahi: A street-style mutton karahi from Lahore.
Peshawari and Charsi Mutton Karahi: Unique regional flavors of Peshawar and Charsi-style karahi gosht.
Easy Mutton Karahi Recipe: Simple yet rich in taste, ideal for home cooks.

Ingredients:

1/2 cup cooking oil
1/2 kg mutton
1 tablespoon garlic paste (leshan paste)
1 tablespoon ginger paste (adrak paste)
1 teaspoon salt (namak)
1 medium onion paste (pyaz)
5 medium tomatoes
1/2 teaspoon turmeric powder (haldi powder)
1 teaspoon dry coriander powder (khushak dhanyian)
1 teaspoon cumin powder (zeera powder)
1 cup water
1/2 cup yogurt (dahi)
1 teaspoon red chilli crushed (kutti lal mirch)
1 teaspoon black pepper powder (kal mirch powder)
4-5 green chilli (hari mirch)
1 tablespoon fresh coriander leaves (hara dhaniyan)
1 tablespoon ginger (adrak)


Directions:

Prepare the Mutton: Heat oil in a large karahi and Add mutton pieces and stir-fry until browned than Add the ginger garlic paste and sauté for a minute after that add onions paste.
Cook the Meat: Add the red chili powder, cumin, coriander powder, and salt. Stir well.
Simmer with Tomatoes: Add chopped tomatoes and cook until soft and the oil separates. Add yogurt and cook until the mutton is tender.
Green Chilies and Garam Masala: Add green chilies and garam masala towards the end and cook for a few more minutes.
Garnish and Serve: Garnish with fresh coriander and serve hot with naan or rice.

Why You’ll Love This Recipe:

Authentic Flavor: Traditional mutton karahi bursting with rich spices and tender meat.
Easy to Follow: Step-by-step instructions to help you make this restaurant-style dish at home.
Versatile: Perfect for special occasions or a comforting family dinner.
This Mutton Masala Karahi is a perfect blend of spices and tender mutton that brings an authentic taste of Pakistani and Indian cuisine right to your table.

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#MuttonKarahi #LahoriMuttonKarahi #PeshawariKarahi #KarahiGosht #PakistaniRecipes


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