Vietnamese homemade yogurt

Описание к видео Vietnamese homemade yogurt

14 ounce of sweetened condensed milk. Mix with 14 ounce hot water.
Then add 2 cups of milk. On a separate bowl, mix 5.3 ounce of vanilla or plain yogurt with 1/2 cup of milk until no lumps. Then combine it with other ingredients. Pour the liquid into the jars. Use the yogurt maker or put them in the oven with the light on for 12-16 hours (the longer the more tart). Remember do not turn on the oven, just turn on the oven light and leave the oven door closed. Leave the yogurt in the fridge to chill before serve. The yogurt will last for 10 days. Enjoy!

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