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Tori Gosht is a delicious and aromatic dish from Pakistani/ Indian cuisine, featuring tender pieces of lamb cooked in a rich, spiced gravy. The term "Tori" refers to gourd, which is often included in the recipe, adding a unique texture and flavor to the dish. The lamb is typically marinated in a blend of spices, such as cumin, coriander, turmeric, and garam masala, then slow-cooked with onions, tomatoes, and the gourd until the meat is tender and the flavors meld together.

Tori Gosht is traditionally served with rice or Indian breads like naan or roti, making it a hearty and satisfying meal. Its complex flavors and comforting warmth make it a favorite in many Indian households, especially during festive occasions or family gatherings.
00:00 Introduction
00:26 prepation
00:47 lets start
10:19 mashallah final dish