紫薯米發糕Purple Sweet Potatoes Rice Huat Kuih

美味又美观的天然紫薯色米發糕 l 獨特的酵母版健康食谱 l 無需泡打粉, ENO（它的成份是梳打粉） 和 梳打水制作 l 少糖因为甜紫薯的自然甜可以少放糖 l 個個开花 l 無油不干也不硬直到第二天，因为加入蛋白霜和紫薯, 保持适当的水分湿度使米發糕的口感超松軟.
Simple and easy to make l Simple recipe with zero failure l Delicious and beautiful purple sweet potatoes rice Huat Kuih l Unique Healthy recipe l No baking powder, ENO powder and soda water required l Less sugar and oil free recipe. All blooms l Because the egg white is added to make the rice Huat Kuih taste soft and Q until next day.
材料;
150克粘米粉
80g紫薯
30克细砂糖打蛋清用
1湯匙細砂糖
1/2茶匙酵母
1个蛋清(A)
250毫升用来煮紫薯的水
(需要140毫升蕃薯水)
*这个食谱可以在7.5厘米直径的杯子上制成5粒發糕

Ingredients;
150g rice flour
80g purple sweet potatoes
30g castor sugar for meringue
1 tbsp castor sugar
1/2 tsp yeast
1 egg white (A size)
250 ml water for boiling sweet potatoes
(140ml extracted water is needed)
*this recipe can make 5 pieces of Huat Kuih on 7.5 cm diameter cup

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