Скачать или смотреть Nutrition Experts Podcast Episode 22 News Edition, Nutrition Counseling, Halloween Candy, CBD and V

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Janet Brancato is a Registered Dietitian Nutritionist with a Masters degree in Nutrition from New York Medical College, Valhalla, NY.  She did her undergraduate studies and received a Bachelors of Science in Nutrition from Montclair State University, NJ.

She is experienced in the field of Nutrition for over 20 years, teaching groups, and counseling individuals on diet modifications and lifestyle changes to promote health.  She is experienced with kids, teens, and adults. Her specialty is weight management but she also works with various medical challenges.

The past 15 years she has worked at a local hospital in NJ as an outpatient dietitian and community health speaker.

Janet decided to expand her scope of practice and created Nutopia, LLC a virtual private practice about 5 years ago. She can meet with clients using telehealth technology from the comfort of their home or office.

The motto for her business is “Simplified & Personalized” taking the information and breaking it down into manageable goals and giving clients a personal experience. She motivates and supports clients in between visits.

Janet is also a food blogger, you can check it out on her website www.mynutopia.com.

Follow her on social media:

Facebook – @Nutopia, LLC
Twitter/IG – @janetmsrd

 

Mathea Ford: [00:00:27] Hi there! It’s Mathea. Welcome back to the Nutrition Experts Podcast. The podcast featuring nutrition experts who are leading the way using foods starts today right now with our next guest. It’s great to have Janet Brancato on the show today. Janet, we’re back with our news episode of the Nutrition Expert Podcast. How are you doing today?

Janet Brancato: [00:00:49] I’m doing great! It’s so great to be back with you Mathea. I am so looking forward to discussing some really great topics today.

Mathea Ford: [00:00:57] Yes! So, we found some interesting things that we thought were in the news. If you haven’t listened to a news episode yet, we are talking about things that are basically coming up in the news media or other areas that we think need a little more explanation or maybe people that didn’t pay attention to or just even give our opinions on them. So, we have a couple good topics. I wanted to start with talking about nutrition counseling vs. nutrition coaching and I don’t want to say either of them is bad but I just think it’s important to talk about the difference because as a registered dietitian/nutritionist I think it can be sometimes confusing as to what our role is in health care or even sorting with patients. So, did you have any thoughts on nutrition counseling versus nutrition nutrition coaching?

Janet Brancato: [00:01:53] Yeah. I mean like you said sometimes people you know get mixed up with that but when I think about the counseling portion especially when it comes to nutrition counseling I think about you know making a proper assessment going, seeing what’s going on medically with somebody. Counseling session, spending time talking about their diet and maybe medical needs that they have. So, there some medical nutrition therapy going on as well whereas maybe more of a health coach might be more on the preventative side of things maybe looking more at wellness. They may talk about a little bit more than just diet. They may look at the person’s total lifestyle. Nutrition counseling does too but I know a lot of health coach talk about sleep and other lifestyle practices. Maybe spiritual practices so they kind of look at that whole person. Nutrition counseling does as well but a lot of or sometimes is a little more medically oriented with maybe past medical history or you know the medications you know. So, some of those differences is usually what I like of how I distinguish it as well.

Mathea Ford: [00:03:05] In most states, we have licensure for dietitians so you have to be licensed to do medical nutrition therapy, nutrition counseling and nutrition coaching is not necessarily regulated which is almost frustrating for me as a dietitian because I’m regulated by the states and by our organization as far as ethical guidelines and standards. And I’m not complaining about that. But it also you know it’s difficult to use some of it beyond the state that you’re in or working with other people so I think sometimes we as dietitians or able to do nutrition coaching across borders if we’re wanting to do something that’s not necessarily like we’re not necessarily look at your labs writing a note for your doctor using that type of thing but using our knowledge and our basic information to help someone to make better choices. And that reminds me of like the motivational interviewing a little bit that people do sometimes but really it is about what you’re motivated to change. So, I t