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"Summer Bliss: How to Make a Decadent Fraisier Cake🍓🍰 "**

The Fraisier cake, named after the French word for strawberries ("Fraises"), is a celebration of summer's bounty. Imagine layers of light Genoise sponge soaked in strawberry syrup, enveloped by a velvety Diplomat cream, and adorned with plump, ruby-red strawberries. Whether you're a seasoned baker or a curious foodie, this Fraisier recipe promises a slice of pure bliss.

*Recipe Highlights:*

1. *Genoise Sponge Layers:*
The heart of our Fraisier lies in its delicate Genoise sponge. Airy, golden, and subtly sweet, it provides the perfect canvas for our strawberry masterpiece.
Tip: Use a large round pastry ring or springform pan to bake two circles of Genoise.

2. *Diplomat Cream Filling:*
While traditional Mousseline cream is an option, I recommend the lighter Diplomat cream. It's infused with vanilla and a hint of orange blossom water, elevating each bite.
Pro tip: Whip up the Diplomat cream until it's irresistibly smooth.

3. *Strawberry Soaking Syrup:*
Our Genoise layers soak up a fragrant strawberry syrup, infusing them with fruity goodness.
Quick and easy: Simmer fresh strawberries with sugar and a splash of water until syrupy.‪@Masterchefofficials‬

4. *Fresh Strawberries:*
Slice plump strawberries in half to create the cake's edges and cube some for the interior.‪@Masterchefofficials‬
Arrange them artistically on top for that Instagram-worthy finish.

*Conclusion:*
As you assemble your Fraisier, let the soothing sounds of ASMR accompany your culinary journey. Capture the process in your video, from slicing strawberries to layering cream. Your viewers will be entranced by the symphony of flavors and textures. Bon appétit! 🍓🍰