SmokingPit.com - Alder Smoked Sous Vide London Broil

Описание к видео SmokingPit.com - Alder Smoked Sous Vide London Broil

London Broil cold smoked with Alder then vacuum packed and placed in a 134 Degree F Sous Vide water bath for 5 1/4 hours. After the bath the meat is cold shocked, seasoned and pan seared for a nice crust. Served topped with sweet onion, crimini mushrooms, garlic, basil, rosemary al sautéed in meat juice, Worcestershire and Red Wine. http://www.SmokingPit.com

Комментарии

Информация по комментариям в разработке