50 Best Explores Peru - The Amazon

In episode 2 of 50 Best Explores Peru, Jock Zonfrillo, the Adelaide chef who runs the Orana Foundation working with indigenous Australians, and winner of the 2018 Basque Culinary World Prize, joins Peruvian cooks Pedro Miguel Schiaffino of Ámaz and Malabar and Matías Cilloniz of Mó Bistro on a trip to the Amazon jungle. There, the chefs stay with an indigenous community and learn about the process of making black yucca paste, or ají negro, from poisonous yucca plants. The group also visits the Mercado de Belén, one of the largest and most exotic fresh food markets in the world.

This is part 2 of a four-part mini-documentary series presented by The World’s 50 Best Restaurants, featuring international chefs Ana Ros, Daniela Soto-Innes, James Lowe and Jock Zonfrillo, and local cooking talent Pía León, Pedro Miguel Schiaffino, José del Castillo, Diego Muñoz, Matias Cillóniz, Francesca Ferreyros, André Patsias and Arlette Eulert.

Click the settings for subtitles in Spanish or English.

Read the interview with Zonfrillo, Schiaffino and Cilloniz:
https://www.theworlds50best.com/blog/...

Watch the trailer here:
   • 50 Best Explores Peru - Trailer  

Watch episode one, starring Daniela Soto-Innes:
   • 50 Best Explores Peru - The North  

Watch episode three, starring James Lowe:
   • 50 Best Explores Peru - The Andes  

Watch episode four, starring Ana Roš:
   • 50 Best Explores Peru - The Valley  

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