Скачать или смотреть YUMMIEST MANGO SEED MUKHWAS

Enjoying mangoes this season? Don’t throw away the seed!

It’s packed with goodness for your gut and loaded with nutrients. And with a simple recipe from my dadi, you can turn it into a deliciously refreshing mouth freshener. This one’s definitely worth trying! 💫

Ingredients:
10 Mango Seeds
Water
Salt
Ghee
Black Salt
Red Chilli Powder

Method:
Squeeze out all the mango pulp and thoroughly wash the Mango seeds
Pat them dry and dry out in a preheated oven at 160*c for 15-20 mins
Break it open and remove the smaller seed
Clean out the seed, place in water with some salt and pressure cook the smaller seed for 1 whistle
Drain out the water, Cool this down and pat them dry
Cut into small pieces
Heat some ghee in a kadhai, add in the chopped seed along with black salt and red chilli powder and cook for 5-7 mins on low flame till they are crispy

[Salt In All, Mango, Mango Seed, Mukhwas, Homemade, Summer Recipes, Mango Recipes, Yummy, Easy recipes]