Mini Lemon Blueberry Swirl Cheesecake Recipe

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These mini cheesecakes are SUPER easy and just in time for #nationalcheesecakeday (Tuesday, July 30th)
Mini Lemon Blueberry Swirl Cheesecakes Ingredients (serves 12):

For the Crust:
1 full sleeve of graham crackers
1/4 cup of unsalted butter, softened or melted

For the Blueberry compote:
2 cups of whole blueberries
2 Tbsp of sugar
1-1/2 Tbsp of Cornstarch
3/4 Cup of Water

For the Cheesecake Filling:
16oz of Cream Cheese, softened
1/2 cup of White Sugar
2 Large Eggs
Zest and Juice of either one small lemon or one large half lemon (the amount of zest you use depends on how much lemon flavor you like)
2 tsp of Vanilla Extract