Скачать или смотреть Čokoladni san iliti brauni/Chocolate brownie

Čokoladni san iliti brauni/Chocolate brownie


Brauni je tradicionalni američki čokoladni kolač koji je sve popularniji kod nas. S obzirom na to da je reč o super jednostavnom receptu, čokoladni brauni je savršena opcija u situacijama kada vam se jede nešto slatko ili imate nenajavljene goste.
Postoji niz teorija i priča o nastanku popularnog kolača a najrasprostranjenija je priča da je jedna domaćica zaboravila da stavi prašak za pecivo u čokoladnu tortu.
U moru čokoladnih varijacija brauni zauzima posebno mjesto. Ovaj naizgled neugledan kolač, hrskav spolja a sočan i malo gnjecav iznutra osvaja svojim punim čokoladnim ukusom i one najprobirljivije.





Sastojc za plrh 20*30cm ili malo veći:
250g maslaca ili margarina

300-400g čokolade crne ili za kuvanje u videu 270g crne čokolade sa 70% kakao delova i 100g za kuvanje-deo čokolade možete zameniti kakao prahom

250g smeđeg ili belog šećera

1/2 kašičice soli
1 kašičica ruma

5 celih jaja i 1 žumance
150gr oštrog brašna
po želji oko 50-100g seckanih oraha ili drugi orašasti plodovi

po želji suvo voće


#brauni #brownie #čokoladnikolač




Chocolate Dream or Brownies / Chocolate Brownie
Brownie is a traditional American chocolate cake that is becoming increasingly popular in our country. Since this is a super simple recipe, chocolate brownie is a perfect option in situations when you want to eat something sweet or have unannounced guests.
There are a number of theories and stories about the origin of the popular cake, and the most widespread story is that one housewife forgot to put baking powder in a chocolate cake.
In the sea of ​​chocolate variations, brownie occupies a special place. This seemingly inconspicuous cake, crispy on the outside and juicy and a little gooey on the inside, conquers even the most discerning with its full chocolate flavor.


Ingredient for plrh 20 * 30cm or slightly larger:
250g butter or margarine
300-400g dark chocolate or for cooking in video 270g dark chocolate with 70% cocoa parts and 100g for cooking-part chocolate you can replace cocoa powder
250g brown or white sugar
1/2 teaspoon salt
1 teaspoon rum
5 whole eggs and 1 yolk
150g of sharp flour
optionally about 50-100g chopped walnuts or other nuts
optionally dried fruit