A Ramen Nerd makes Ichiraku Ramen from Naruto (Tonkotsu Miso Chashu Ramen Recipe)

Описание к видео A Ramen Nerd makes Ichiraku Ramen from Naruto (Tonkotsu Miso Chashu Ramen Recipe)

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I was a huge Naruto fan back in the day and this was a video I’ve been wanting to do since I started this channel over a year ago. Naruto’s goto order at Ichiraku ramen was always Tonkotsu Miso Chashu Omori (large size). Tonkotsu miso ramen, is a little unusual as miso ramen began with chintan stocks, not paitan, but it isn’t so uncommon today and there are many popular shops that serve this style in Japan.

Thanks very much to Mike for coming on to help me out. Please follow him on instagram :   / ramen__lord  

And check out his book: https://docs.google.com/document/d/1q...


How to Make Noodles:    • Beginner Guide to Making Ramen Noodle...  
How to make faux menma:    • How to make Menma (Bamboo shoot Ramen...  
How to make Ajitama:    • How to make Ajitama Ramen Eggs (Recipe)  

Ingredients:

Noodles (makes 3-4 servings):
296g Bread flour
4g Vital Wheat Gluten https://amzn.to/35dHHRo
114g - 1 egg white + water
5g baked baking soda
3g kosher salt
Pinch of riboflavin https://amzn.to/3m0nFzM

Miso Tare (way too much):
500g red miso blend
500g white miso blend
250g mugi miso https://amzn.to/2Fgi1Z2
50ml Shoyu
50ml Sake
15ml Mirin
17.5g Grated ginger
25g Grated Garlic
2.5g Ichimi togarashi
2.5g sesame seeds

Another Miso tare recipe:    • How to Make Miso Tare for Sapporo Sty...  

Tonkotsu soup:
1.5kg pork femur bones (cracked or cut)
600g chicken bones
300g chicken feet
300g pork fat (preferably fatback)
1 green onion
1/3 ginger sliced
1 head of garlic
1/3 of one carrot
1/3 of one onion
cabbage
1/3 of one apple
2/3 of one potato

Goyokai Dashi:
600ml water + 60g Niboshi
15g Konbu https://wayoframen.com/product-catego...
1 dried shiitake
1.5L water
15g katsuobushi

0:24 talking about the Ramen in Naruto
0:50 talking to Ramen Lord about Miso Ramen
3:00 Noodles
5:02 Miso Tare
6:29 Start Dashi Stock
6:51 Tonkotsu Soup
9:25 Gyokai Soup
10:26 Toppings
11:13 Putting it all together

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