Konkani Style Rava Fried Fish | Traditional Pomphret Fish Fry Recipe | Chef Pankaj | Silly Monks

Konkani Style Pomfret Fry Recipe is a tasty dish that makes a delicious addition to an Indian meal. Konkani cuisine is a cooking style from the states of Goa, Maharashtra and Karnataka. Watch this video and try to make this flavour-packed seafood dish! Tryit this weekend and let me know what you think about it in the comments below!

Ingredients list
Pomfret 2 Number
Ginger garlic paste 2 Teaspoon
Salt 1 Teaspoon
Chilly powder 2 Teaspoon
Turmeric 1/2 Teaspoon
Kashmiri Chilly powder 1 Teaspoon
Tamarind pulp 3 Teaspoon
Bombay Rava 30gm
Coconut oil 2 Tablespoon
Refine Oil 1 Tablespoon.

Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).

#ChefPankaj #KonkaniFishFry #FishFryRecipe

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