Скачать или смотреть Homemade Basil Fettuccine with a Simple Alfredo

Fresh basil folded into pasta dough takes this creamy Alfredo to the next level!



Ingredients:

For the pasta dough:

2 cups flour

3 eggs

Pinch of salt

Fresh basil leaves



For the sauce:

3 tbsp butter

1/2 cup shredded parmesan

1/4 to 1/2 cup pasta water



Instructions:

Make a pasta dough with flour, eggs, and salt. Knead until smooth and let it rest.
Roll out the dough using a pasta machine.
Layer fresh basil on the sheet, fold, and roll again to seal the basil inside.
Cut into fettuccine.
Boil the pasta, reserving a bit of pasta water.
Warm your plate over the pot.
Toss pasta with butter, parmesan, and pasta water to make a quick Alfredo-style sauce.
Serve warm and enjoy every silky, herby bite!

Would you try basil pasta at home? 🍝💚

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