How to Bake a Perfect Sponge Cake I Eggless & With Egg I परफेक्ट केक कैसे बेक करे I Pankaj Bhadouria

How to Bake a Perfect Sponge Cake I Eggless & With Egg I परफेक्ट केक कैसे बेक करे I Pankaj Bhadouria

Today I am going to share with you How to bake a Perfect Sponge Cake. I shall be sharing tips and tricks and all the important pointers one needs to remember while baking a sponge cake. I shall be sharing two sponge cakes with you, with egg and eggless so that you can learn well How to bake a Perfect Sponge Cake. So get ready to solve and dissolve all your sponge cake baking related problems!


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Recipe :

Sponge Cake
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 3-4

Ingredients:
3 eggs
115g butter
110g flour
115g sugar, powdered
2 tbsp cornflour
3 tbsp milk
1 tsp baking powder
1 tsp vanilla essence

Method:
Preheat the oven to 180C for 15 minutes.
Grease and dust a 7” cake tin and line the bottom with butter paper.
Sift together the flour, baking powder, salt at least thrice and set aside.
Now beat the butter till pale and fluffy. Add the powdered sugar and whisk again till pale and creamy and fluffy.
Separate the egg yolks and whites. Add the egg yolks to the butter mixture and beat again. Now add the vanilla essence and whisk well.
Separately beat the egg whites to a stiff peak stage.
Now add 1/3rd of the flour to the butter and cut and fold in lightly. Add half the milk fold in. add 1/3rd more flour and fold in. Add remaining milk and fold in. Finally fold in the remaining flour.
Add 1/4th of the egg whites and fold in. now add the remaining egg whites and fold it in.
Immediately pour the batter in the prepared pan and bake in the preheated oven for about 35 minutes or till a skewer inserted in the centre of the cake comes out clean.

Sponge Cake (Eggless)
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 3-4

Ingredients:
1 cup flour
1 cup sugar, powdered
1 cup milk
2 tbsp vinegar
1 tsp baking powder
1 tsp vanilla essence
1/2 tsp baking soda
1/4 tsp refined oil

Method:
Preheat the oven to 170C for 15 minutes.
Grease and dust a 7” cake tin and line the bottom with butter paper.
Sift together the flour, baking powder, salt at least thrice and set aside.
Add the vinegar to the milk and set aside for 5 minutes.
Then add the powdered sugar to the milk and blend well. Add the vanilla essence and mix.
Add the baking soda to the mixture and set aside for 5 minutes.
If you want a whiter cake, skip the baking soda and add an extra ¼ tsp of baking powder to the flour.
Now mix in the dry ingredients.
Finally mix in the oil.
Immediately pour the batter in the prepared pan and bake in the preheated oven for about 35 minutes or till a skewer inserted in the centre of the cake comes out clean.

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Timeline:

0:00 Intro
1:02 How to prepare the cake tin
2:04 How to preheat the oven
3:15 How to make Cake Flour at home
3:40 Ingredients for a sponge cake
4:00 Preparing the cake batter
10:24 Baking the cake
11:04 Ingredients for the eggless cake
11:38 Preparing the eggless sponge cake
12: 43 Baking the eggless cake
13:45 Cutting the cake
13:57 How to check a cake for doneness
14:42 Outro
14:57 Bloopers

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