Скачать или смотреть Chicken Pot Pie Recipe | 酥皮奶油鸡肉蘑菇派

This classic chicken pot pie is creamy and savory, with tender chicken and mushrooms tucked inside a flaky crust. It’s a comforting treat that’s both delicious and satisfying!


♡ Ingredients for 6 pies
◆ puff pastry 450g
◆ Marinate
boneless, skinless chicken thigh 250g
soy sauce 1/2 Tbsp
white sugar 7g
black pepper 1/2 tsp
corn starch 1/2 Tbsp
cooking oil 1/2 Tbsp

◆ Stir-fry
onion 50g
garlic 10g
mixed vegetable 100g
mushroom 100g
cooking oil 1/2 Tbsp
butter 20g
all-purpose flour 20g
unsalted chicken broth 100ml
black pepper 1/2tsp
salt 5g

◆ egg wash

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♡ 材料（可做6个鸡肉派）

◆ 千层酥皮 450g
◆ 腌制
去骨去皮鸡腿肉 250g
生抽 1/2 Tbsp
白糖 7g
黑胡椒粉 1/2 tsp
玉米淀粉 1/2 Tbsp
食用油 1/2 Tbsp

◆ 炒制
洋葱 50g
蒜末 10g
杂蔬粒 100g
蘑菇 100g
食用油 1/2 Tbsp
黄油 20g
普通面粉 20g
无盐鸡汤 100ml
黑胡椒粉 1/2tsp
盐 5g
鲜奶油 100ml

◆ 鸡蛋液