Скачать или смотреть Chocolate Cream Cake Bars | 巧克力奶油夹心蛋糕

This is a soft and fluffy chocolate cake made with a Swiss roll base, layered with smooth chocolate cream and topped with lightly whipped cream. It’s a beginner-friendly recipe that requires no piping and is perfect for chocolate lovers.

Light yet indulgent, this chocolate dessert offers a perfect balance of rich cocoa flavor and airy whipped cream. Each bite melts in your mouth with silky smooth texture and gentle sweetness. With its neat shape and satisfying layers, it’s ideal for sharing, gifting, or enjoying with a quiet cup of coffee. A comforting treat that feels both elegant and effortless.

♡ Ingredients

❁ Cake Sheet
cocoa powder 15g
oil 45g
salt 1.5g
milk 65g
low gluten flour 60g
5 egg yolks
5 egg whites
lemon juice 3g
white sugar 50g

❁ Chocolate Cream Filling
50% dark chocolate 80g
hot whipping cream 90g
whipping cream 160g

❁ Cream Topping
sour cream 55g
icing sugar 10g
whipping cream 130g

❁ Decoration
strawberries
chocolate shavings

❁ 蛋糕体
可可粉15g
油45g
盐 1.5g
牛奶65g
蛋糕粉60g

蛋黄 5个 85g

蛋白 5个 180g
柠檬汁3g
糖50g


❁ 巧克力奶油夹心
黑巧克力80g
热鲜奶油90g
淡奶油160g

❁ 表面涂抹奶油
酸奶油 55g
糖粉 10g
淡奶油 130g

❁ 表面装饰
草莓
巧克力屑